25 Camping Snacks For Your Next Outdoor Adventure

These vegan granola bars are filled with protein and fiber to tide you over during those long days of hiking.

I love the fudgy and chewy texture of these incredible bars.

But it’s the explosion of flavor from the seeds, almond butter, and antioxidant-rich Goji berries that dial things up a notch.

Plus, they stay fresh at room temperature for up to 3 days!

Is there anything more delightful than a cheeky handful of trail mix?

The blend of whole foods, plant proteins, and sweet chocolate is ideal for a pre-bed snack beside a campfire.

And if you’re hitting the trails or beach, you can portion this healthy snack into lunchboxes or Ziploc bags for easy storage!

Hold on to your hats, everyone.

I’m about to hit you with a crunchy, crispy, and protein-packed snack that you’ll adore.

These roasted chickpeas are ridiculously moreish thanks to the smoked paprika and cumin. 

So, they’re perfect for jazzing up bland soups or salads at the campsite!

Just warn your tentmate that too many might make you slightly gassy.

When I’m not feeling protein bars or a handful of nuts, I’ll head straight for these no-bake peanut butter bars.

They’re ready in just 10 minutes and you only need 4 simple ingredients to make the magic happen.

The oats and dates will fill you with energy for long days, while the peanut butter is loaded with healthy fats to keep you full.

Perfection!

Now let’s be real – no camping trip is complete without a few sickly sweet and gooey s’mores!

These amazing cookie bars contain all the flavors you love in the traditional snack (like marshmallows, chocolate, and graham crackers!).

But you know what sets these tasty treats apart? 

It’s the fact that they're portable and stay delicious for up to a WEEK at room temperature.

If I don’t feel like roasting edamame, I’ll grab a handful of spicy cashews to satisfy those late-night munchies.

They store beautifully at room temperature, take virtually no time to prepare, and taste so smoky (and slightly peppery!)

And don’t even get me started on that unbelievable crunch!

Are you looking for camping snack recipes that won’t rot or give you an unpleasant sugar rush?

Well, this fruit leather is just the ticket.

It’s made with just 2 ingredients and can easily be customized based on your preferences!

It doesn’t matter whether you like bananas, mangoes, apricots, or strawberries. 

They’ll all taste equally delicious when you’re engrossed in those campfire stories!

When I want a nutritious and healthy protein bar with chocolatey and nutty flavors, this is the recipe I’ll pull out.

The bars taste just like Peanut Butter Cups and contain chia seeds and coconut flour for an interesting texture.

You can keep them in an airtight container during your outdoor adventure but be aware they’ll go slightly gooey!

I can’t get enough of these coconut date bars as they’re the perfect balanced breakfast to eat from your sleeping bag.

The pitted dates add tons of sweetness without any refined sugar.

Oh, and you’ll adore the dense texture and crunch you get from the almond butter, flax seeds, and nuts!

They easily store in a Ziploc bag for up to 4 days. So, don’t worry about them disintegrating when you need them most.

This old-school treat promises to spice up your next campfire movie screening!

You can easily whack some kernels into a pot and watch your snack come to life over a roaring fire.

A sprinkle of salt is all you’ll need to season this snack. 

But feel free to throw in a few seeds or chocolate chips for more oomph!

These indulgent rocky road bars are made with nuts, dried fruit, and dark chocolate.

The base recipe stores decently at room temperature, but you can always switch up the fillings with mini marshmallows or Turkish Delight.

And don’t worry – these bars are super easy to transport and can be made onsite with rough measurements!

A plate of apple nachos is a great option if you’ve somehow forgotten your trusty bag of camping snacks.

It’s an easy way to hit your 5-a-day, and you can easily prep them onsite in just a few minutes.

And the drizzle of peanut butter and a sprinkle of cacao nibs? They’re key for adding to the nutrition profile without sacrificing flavor!

If you want a classic camping snack with a difference, why not try out these beautiful bites?

They combine salty pretzels with gooey marshmallows, graham crackers, melted dark chocolate, and creamy peanut butter.

They’re a gorgeous alternative to chocolate bars from the grocery store, that’s for sure!

You heard it here first – fried chips are about to be a thing of the past.

I can’t get enough of these crisp beet chips, as they’re the perfect mixture of sweet and salty flavors.

All you need is some flaked sea salt, dried chives, and a bit of olive oil for perfectly crunchy veggie chips.

If that wasn’t glorious enough, they store wonderfully at room temperature!

This is the perfect quick and easy dinner for those nights when you just want to revel in the camping experience.

You can whip up some tasty homemade Nutella (it beats the regular stuff) and make your sandwiches right on the fire!

The result will be a super indulgent, melty, and hazelnut-infused treat that’ll have you skipping dessert.

You’ll forget all about traditional chocolate chip cookies once you’ve tried these wholesome treats for breakfast!

They're a great camping snack as they're gluten-free, vegan, and 100% naturally sweetened.

So, you won’t crash while you’re on a long hike!

The maple syrup and dark chocolate add sweetness, but it’s the coconut oil and mixture of nuts and seeds that’ll keep you full.

When I need a reliable and nutritious snack for the whole family, I’ll whip up these soft and fudgy no-bake granola balls!

They taste sensational thanks to the maple syrup, dates, and goji berries (yup – these balls are full of antioxidants!).

And the fact that they’re loaded with creamy almond butter and keep for up to 4 days at room temperature?

Well, that makes them a complete slam dunk for your next camping trip!

This uber-creamy hummus is one of my favorite snacks to enjoy with a handful of tortilla chips or fluffy pitas.

It’s ready in just 5 minutes and can easily be prepped just before you rush out the door for a long day of hiking.

I suggest making this one at home as you need a food processor.

But you’ll be glad you prepped ahead when you’re chowing down on this tasty snack for your whole camping trip.

Whoever said that veggie chips were bland probably hasn’t tried these crispy kale chips.

They’re packed with vitamins A, C, B, and K. Plus, you'll get a hefty dose of potassium, zinc, and phosphorus!

I love stuffing these in my bag in place of potato chips as they stay super fresh while exploring the Great Outdoors.

Otherwise, they’re an ideal pick for stuffing in a corner of your tent to satisfy the midnight munchies (I won’t tell!).

These stuffed dates are my personal favorite camping snack as they’re sweet, creamy, and oh-so-indulgent.

I’ve found they make a delicious breakfast if I’m rushing off to the beach (or lounging around in camp chairs!).

As they store for 2-3 weeks at room temperature, you can easily make them in bulk for longer adventures!

Ultra-fudgy brownies that offer major health benefits and tons of nutritional value? 

Nope – you’re not dreaming!

To start with, these black bean brownies are 100% gluten-free and vegan.

Plus, the hefty dose of black beans and flaxseed meal packs this great snack with plenty of fiber to settle your stomach.

Just FYI, it’s a good idea to keep them in airtight containers as they might get slightly squished in plastic bags!

These crumbly oatcakes combine fiber-rich oats with extra virgin olive oil and fresh rosemary.

The result? A total Mediterranean delight.

You can chow down on them as-is, but I love bringing along a few hunks of cheese to make a camp-friendly charcuterie board!

When I’m not able to have egg muffins or a chia pudding for breakfast, I’ll make go straight for these amazing sweet treats.

They’re ridiculously fluffy (but nutritious!) and are made with moisture-rich plain yogurt, coconut sugar, and dark chocolate.

If you can, heat them slightly to make the chocolate perfectly gooey!

There’s no need to settle for sugar-stuffed dry cereal with this oil-free granola in town!

It’s one of my go-to healthy breakfasts when I’m camping, as you can pair the crunchy clusters with plant milk and fresh fruit.

I will say that you’ll need to bake this before heading off on your trip.

But everything from the chopped nuts to the dried fruit stores beautifully in an airtight container for up to 3 weeks!

Who can say no to gorgeously nutty and chewy cookies?

These moreish morsels are made without any butter or oil, which makes them way healthier than classic recipes!

They’re a wonderful pick-me-up for long road trips and offer enough natural sweetness to perk you up in minutes.