35 Vegan Fall Recipes to Keep You Cozy

This easy vegan butternut squash soup is one I come back to over and over again! It's thick, creamy, and full of flavor, yet so simple to make.

It works perfectly as a starter for any meal but is satisfying enough for a weeknight main course.

Need the perfect cozy and comforting soup to warm you up this winter?

This Tuscan Farro Soup definitely delivers!

Farro, cannellini beans (or white beans), and kale pack in the protein making it a satisfying plant-based meal perfect for cold days!

I think curries are the most comforting and warming recipes, and I love making any type of curries when fall arrives.

And this chickpea and butternut squash curry, topped with chili and red onions, screams autumn and coziness.

It's so good. You have to try it!

This fall-inspired pasta pairs butternut squash and sage in a rich, buttery, and luscious sauce you can serve up with any pasta.

Top it with fried sage leaves for an extra burst of flavor. It's easy to make and guaranteed to be a hit as the weather cools down.

Nothing is more nourishing than a bowl of vegan ramen noodles full of mushrooms, aromatic veggies, crispy tofu, miso paste, and soy sauce.

There are so many different variations, and this combination of fresh, simple ingredients makes the most comforting bowl of homemade ramen.

Risotto is a hearty and comforting winter and fall dinner recipe that always gets rave reviews.

This butternut squash risotto recipe is made with extra virgin olive oil instead of butter.

It's then flavored with fresh sage and white wine, and it's perfectly creamy and delicious.

This rich and creamy turmeric chickpea soup is made with a wholesome blend of colorful veggies, chickpeas, and butternut squash.

It'll warm you up in a flash, and the ultra-creamy texture tastes so decadent and satisfying.

You're going to love this creamy mushroom pasta! The rich, umami flavors of mushrooms infuse the vegan cream sauce in every bite of this pasta bowl.

It's easy enough for quick weeknight dinners while really delivering on taste.

Dive into fall flavors with this classic vegan carrot soup made with lentils and ginger.

This wholesome soup is easy enough for a weeknight dinner and perfect for cold winter evenings.

Enjoy the flavors of fall with a warm and hearty salad made with roasted butternut squash and loaded with cranberries, pecans, pumpkin seeds, and chickpeas.

This combination of flavors celebrates fall ingredients, and you will want to make it over and over again during the cooler months of autumn.

Perfect as a side dish or a light main on its own.

One of the best vegan lasagnas inspired by fall flavors you can find!

Layers of mushrooms, kale, lasagna noodles, and a creamy butternut squash cream sauce make a hearty fall lasagna that you won't get enough of!!

An easy vegan dinner that needs just a quick salad or bread to complete the meal. You'll want leftovers of this one so you can carry them for lunch later in the week.

Sweet roasted butternut squash with mushrooms, kale, and lentils make this Buddha bowl an Autumn feast. Its warming flavors and hearty ingredients make it perfect for cooler days.

Serve it with your favorite grains (I used farro) for a complete vegan meal.

This Middle Eastern red lentil soup flavored with turmeric and cumin is deliciously spicy and full of goodness.

It is sure to transport you to exotic places with its bold flavors.

The recipe is simple and easy to prepare, and everyone will love this thick and filling soup full of flavor!

These stuffed shells are filled with homemade vegan ricotta cheese, spinach, and chunks of freshly roasted butternut squash.

They are then served up with a creamy roasted butternut squash sauce.

It's easy to make ahead and the perfect fall freezer meal that will save you time and stress when it comes to weeknight meals.

This easy red lentil soup is ready in just 30 minutes and is naturally vegan, gluten-free, and dairy-free.

As the days get colder, this nourishing soup is quick, simple, and easy to throw together to warm you up.

This homemade pastry crust is spread with a creamy seasoned pumpkin filling and topped with vegan feta and homemade caramelized onions.

This savory fall pie is perfect as a main or side for special weekend brunches or lunches or as an appetizer for dinners!

This simple and easy coconut lentil curry has the warming flavors of ginger, turmeric, curry powder, cumin, and garam masala.

Using canned lentils helps you save some time, making this dish perfect for weeknight dinners.

My idea of cold-weather comfort food is a bowl of this creamy vegan pasta made with pumpkin, roasted mushrooms, garlic, and herbs.

It's ready in just 30 minutes and perfect for a weeknight meal.

This warming curry has a base of sweet potatoes and a delicious sauce made with tomatoes, chickpeas, and red lentils.

This easy meal is full of spice and warming flavors that are certain to lift the chill you feel as the weather cools down.

This delicious pumpkin soup with sautéed mushrooms is a plant-based wonder. 

It's easy to make and perfectly balances the pumpkin's sweetness with the savory mushrumms, also rich in umami flavors.

This vegan tagine is packed with lots of hearty fall vegetables and seasoned with loads of warming spices such as cumin, cinnamon, coriander, ginger, chili flakes, and more!

A one-pot casserole that cooks up on the stove for an easy weeknight meal you will come to over and over again.

A mixture of hearty vegetables including butternut squash, caramelized onions, and kale are served with pasta for a veggie-packed pasta bowl that's hearty and satisfying.

Add on some crunchy hazelnuts and chili flakes for the finishing touch.

This easy quinoa salad is full of fall flavors thanks to roasted butternut squash, toasted pecans, and dried cranberries.

Add a homemade orange cinnamon dressing, and you'll get the perfect fall meal.

It's easy to carry for lunches but hearty enough for dinner!

In this dish, perfectly roasted pumpkin with pasta is served up with a miso-flavored cream sauce.

The dish is finished off with toasted pecans for a hearty dinner that's sure to be a hit!

With its spicy and warming flavors, chili is the perfect dish to cook when the cold arrives.

And this vegan chili made with a combo of hearty lentils, red bell peppers, and mushrooms will become one of your favorites!

Pumpkin takes the place of chickpeas in this Lebanese-style hummus recipe.

You'll need to make a roasted pumpkin puree until perfectly creamy and then flavor it with tahini, garlic, hot chili, and lemon juice.

So good!

Simple ingredients create a masterpiece meal in just 30 minutes.

Savory mushrooms with pasta are served up with a thickened herb-infused broth.

It's a hearty and delicious main course that's perfect for weeknights!

Are these mini pumpkins incredible?

They are stuffed with a well-seasoned filling made with farro, spinach, pistachios, and pomegranate seeds.

This dish is a show stopper and perfect for an elegant lunch, a fall-themed brunch, or any special occasion.

Fresh mushrooms and wild rice cook up in a creamy broth made with coconut milk and veggie stock infused with delicate fresh thyme.

Each bite of this satisfying soup is packed with veggies. It's perfect as a main course soup for lunch or dinner.

Mac 'n' cheese is the ultimate comfort food.

And this vegan version pairs pumpkin with sage, nutritional yeast, and red chili pepper flakes for a sweet and spicy combination that hits the spot!

Pizza will never be the same thanks to this easy roasted butternut squash sauce that adds a colorful, savory-sweet base to the crust.

Topped with broccolini, chickpeas, and onion for added texture, flavor, and protein.

Making homemade butternut squash gnocchi with a vegan browned butter sage sauce is way easier than you think!

To make these vegan gnocchi you'll need to make a quick dough with mashed butternut squash and potatoes, cut it into gnocchi shapes, and cook quickly in boiling water.

Perfect for fall weekend meals when you want something a little special.

Baked sweet potatoes are a healthy and delicious meal!

This easy recipe tops them with spiced chickpeas, a creamy sauce made with hummus, and some chopped fresh veggies.

This recipe makes healthy stuffed potatoes that are hearty and satisfying for fall meals.

Wild rice combined with umami-rich dried mushrooms creates a super satisfying one-pot meal that really hits the spot!

This easy fall soup is easy to make, making it perfect any day of the week.

This creamy polenta topped with perfectly seasoned meaty mushrooms combined with an herby chimichurri makes a dish perfect for colder weather.

It's hearty and satisfying, with fresh, bright flavors.