30+ Fall Soup Recipes To Keep You Warm

Nothing screams fall more than butternut squash!

And this creamy butternut squash soup is by far one of my favorite fall soups!

It's easy to make, rich, and full of flavor, which makes it the ultimate comfort food.

This Tuscan farro soup is the perfect Italian-inspired comforting soup to warm you up during the fall.

Whole grain farro, cannellini beans, and kale pack in the protein making this a hearty soup that keeps you satisfied.

This classic Italian soup, minestrone, is fantastic for fall.

It's packed with celery, carrots, green beans, spinach, and borlotti beans.

It's a fantastic first course to warm things up before the main course, but it can be a satisfying meal on its own with freshly grated parmesan and a slice of crusty bread.

This dairy-free, gluten-free, vegan carrot ginger soup is one of the easiest soups you can make.

To balance its creaminess and sweetness, top it with fresh herbs (parsley works great!) and sesame seeds, and eat it with warm, crusty bread!

So good!

This bok choy soup combines crisp vegetables with a savory broth rich in umami flavors.

It might look fancy, but it's made with simple ingredients and takes just 20 minutes to make.

What more can you ask from a comforting and warming Asian-inspired bowl of goodness?

This nourishing soup is spicy and filled with Middle Eastern flavors.

Plus, it takes less than 30 minutes to make! What's not to like?

It's cozy and warm, which makes it perfect for enjoying when the cold weather knocks at your door.

It is an easy recipe made using simple and inexpensive ingredients that you're likely to have in your pantry.

This nourishing bowl of ramen noodles is the ultimate cool weather comfort food.

The base is a rich, creamy broth made with miso paste.

Add meaty mushrooms, aromatic veggies, and crispy tofu for the BEST bowl of ramen made in the comfort of your kitchen.

Some say pumpkin is the best part of the fall season, and this pumpkin soup recipe proves it.

It's packed with warm, earthy, and savory umami flavor, making it perfect for a cool fall night.

This easy soup is as delicious as it looks and easy to make!

It's made with white cannellini beans, leafy kale, and lots of flavorful veggies and fresh herbs.

The creamy base is so good you'll need some crusty bread ready to soak up every last bit of it.

Here's another creamy orange soup that matches fall vibes. Its vibrant color is sure to brighten any gray and dreary fall day.

This rich, velvety dairy-free soup is made with coconut milk, sweet potatoes, plenty of root veggies, and warm spices.

It's guaranteed to warm you up from the inside out.

Another take on the classic red lentil soup!

This creamy and thick plant-based soup will warm you up in no time.

You'll need red split lentils, carrots, spinach, and some other basic ingredients.

In less than 30 minutes, you can make a healthy and easy meal!

Indian-inspired flavors are warm, earthy, peppery, and HOT - so it should be no surprise that this Indian-spiced lentil soup made it on this list.

There's no shortage of veggies or flavor in this soup. It's pure perfection.

There's no better way to turn up the heat than with Mexican-inspired spices.

This kid-friendly tortilla soup may look like there's a lot going on, but it's seriously so simple and satisfying, thanks to the fiber-rich black beans.

You can make it ahead to enjoy lunch and dinner throughout the week.

This comforting white bean soup reminds me of rich and creamy risotto.

It's the perfect instant pot meal to make, and the whole family will LOVE it.

Pair it with crusty bread on the side for a cozy and warming dairy-free dinner.

This soup may actually be the BEST bowl of soup you've ever tasted.

Simply puree Autumn butternut squash with sweet caramelized apples, fresh thyme, and a dash of milk.

It’s creamy, savory, sweet, and one of the most delicious fall soup recipes you'll try this year.

This vegan take on classic potato soup is just as delicious, if not better!

It's thick, creamy, and made with budget-friendly ingredients. As for toppings, anything goes.

This soup is impossible to resist when garnished with tempeh bacon crumbles, crispy roasted potatoes, and fresh parsley.

Chicken noodle soup is a classic.

This soothing, immunity-boosting soup is made from scratch in under an hour.

There's tender chicken, egg noodles, and nutrient-dense veggies in every bite.

It's the perfect complete meal for cold days!

Fall weather calls for warm and comforting soup, and this one-pot soup is just that!

Ginger, turmeric, cinnamon, clove, and cayenne bring this soup a cozy warmth.

Coconut milk makes the soup smooth, and a dash of maple syrup elevates the flavor.

At a glance, it's hard to believe this hearty soup is gluten-free and dairy-free, but it sure is!

Imagine mouthwatering chicken sausage and aromatic veggies with plump gnocchi dumplings in every bite.

You won’t need heavy cream or milk. It's creamy without being too heavy, making it the perfect comfort food for cool weather.

You read that correctly. This soup encompasses everything we love about lasagna in soup form, and it's delicious!

It comes together quickly in one pot, and it'll satisfy lasagna cravings any night of the week.

If you're a fan of cheesy broccoli soup, you'll love this vegan version. It's light, healthy, super creamy, and brimming with cheesy flavor.

It's made with leeks, coconut milk, broccoli, potatoes, lemon, and spinach - and a combination of ingredients that magically creates a cheese-like flavor.

Cooler weather, unfortunately, ushers in cold and flu season, but this soothing chicken soup is the perfect antioxidant-packed remedy to boost immunity and fight off those pesky sick days!

Cream of mushroom soup isn't just for green bean casserole. This mushroom soup is better than any of its store-bought canned counterparts.

It's absolutely divine and a winning dish on its own.

You'll only need a few ingredients and 25 minutes of your time, and voila - a bowl of warming and comforting mushroom soup!

A big batch of classic chicken and rice soup in 35 minutes? Yes, please.

This chicken and rice soup is delicious and particularly soothing when you're under the weather. It's healthy yet homey and satisfying and will warm you right up!

This is one of those soups that's perfect when craving something cozy and satisfying.

This creamy wild rice soup packs an autumn harvest of veggies and herbs into one wholesome and delicious pot of rich and creamy soup.

You’ll need colorful veggies like carrots, celery, mushrooms, and nutty wild rice and white beans for extra protein.

Artichokes, creamy potatoes, fresh parsley, and lemon juice build the base of this vibrant soup.

Artichokes are typically harvested in the spring, but this soup utilizes canned artichoke hearts so that you can enjoy it year-round.

Is there any better way to warm up on a fall day than with a bowl of tomato soup?

This easy recipe calls for inexpensive pantry staples and comes together in less than 30 minutes.

It's hard to believe a tomato soup that is this genuinely silky is dairy-free!

The complex fall flavors mingling in this soup are next-level delicious.

Parsnip and apple add sweet undertones, while onion, garlic, and vegetable stock.

And a pinch of curry powder balances the sweetness with salty and savory goodness.

Get the naan ready because you’ll want to soak up every last drop of this one.

It's made with creamy coconut milk, warming spices, and a rich pumpkin flavor.

It's truly everything you could ever want in an autumn soup.

This is what I call the perfect meal for those chilly nights when you're craving something delicious.

Simply simmer Spanish sausage in a rich paprika broth with kale, potatoes, a bit of lemon for a touch of acidity, and Manchego cheese.

Serve each bowl hot with crusty bread. Perfection!

Imagine everything you love about a chicken noodle soup, plus warm Thai-inspired flavors.

This delicious soup comes together in one pot and is packed with immune-boosting goodies to keep you feeling your best during colder months.

Last but certainly not least is this simple vegan and gluten-free split pea soup.

The broth becomes richer, creamier, and delicious as the peas cook and release starch.

Caramelized onions, fresh herbs, smoked paprika, and tart sun-dried tomatoes put a fresh and flavorful Mediterranean twist on a classic.