25 Best Vegan Mushroom Recipes You’ll Fall In Love With

Sliced mushrooms replace meat in this gloriously rich and creamy vegan lasagna.

The layers of pasta are perfectly al dente and are boosted by a garlic and tomato-based marinara sauce.

You can even use vegan cheese and nutritional yeast to boost the cheesy flavor for an extra hit of indulgence!

I love creamy pasta.

And this Alfredo-like dish explodes with flavor thanks to garlic, onion, and mushrooms (obviously!).

The blended cashews replace a rich and calorific cream sauce and get a slight zing from a squeeze of lemon juice.

And if you’re worried about this dish tasting bland, the mushrooms infuse the pasta with so much flavor!

Toss aside regular cheesy stuffed peppers and prepare for their Vitamin B-rich big sisters!

These enormous mushrooms are super tender (without being mushy!) and get extra heartiness from sweet potatoes.

Throw in the slightly sweet white rice, spinach, and crunchy pepitas and you’ll have a seriously satisfying midweek meal.  

This is one of my all-time favorite vegan mushroom recipes, as it’s ready in minutes!

The lentils pack major texture and a plant-based protein punch.

But I honestly can’t get enough of the robust tomato sauce, savory garlicky base, and crunchy carrots!

Calling all lovers of carbs and comfort food!

This sweet, savory, and creamy vegan mushroom risotto is about to be your go-to Friday night treat.

Letting the rice simmer gently in a vegetable broth gives it a glorious al dente texture.

And the addition of vegan parmesan cheese for a hint of nuttiness and a creamy bite? 

Well, it’s literally the cherry on top!

When I’m craving restaurant-worthy grub, I’ll usually whip up this protein-rich lentil mushroom stroganoff.

It’s super creamy (thanks, soaked cashews!) and filling enough for a satisfying main meal.

Plus, you get an undeniable umami hit from the cremini mushrooms that add major depth to an otherwise simple dish.

And the smoky paprika base is the best!

Make Meatless Monday a runaway success by switching out beef burgers for portobello mushroom patties!

The balsamic marinade gives the mushrooms an unbeatable tang and the burgers are ready in just 10 minutes.

Brush on a generous amount of garlic aioli and add a couple of bulbs of roasted garlic for a pop of sweetness!

These European-style filled dumplings have simple pleating, which means they're easy enough for the whole family to make!

They're filled with hearty mushrooms and crispy cabbage but also get mega flavor from thyme, garlic, and onions.

And the star of the show? 

It’s the crunchy walnut crumb that gets its light cheesiness from nutritional yeast!

There’s no need to miss out on traditional Spaghetti and Meatballs with these tender and flavorful alternatives in town!

Not only are they naturally gluten-free (so, no breadcrumbs!), but they’re extremely hearty thanks to chopped toasted pecans.

Oh, and don’t forget the comforting warm marinara sauce and a hunk of delicious garlic bread!

It’s a protein-packed and slightly smoky vegan mushroom recipe for the books.

As a born and bred Italian, I’m always down for fun and fresh takes on traditional pasta dishes.

These stuffed shells filled with mushroom and spinach are decadent and get tons of tang from a tomato sauce.

But I feel it’s the cashew cream cheese that takes this ravioli-inspired delight from zero to hero!

When fall rolls around, why not embrace those falling leaves and cooler evenings with pumpkin soup?

This plant-based wonder is smooth and creamy but gets a pleasant hit of spice from garlic and black pepper.

Plus, you don’t need any heavy creams to achieve a gloriously thick texture.

The sweet potatoes and almond milk have got you covered!

These sinfully sticky shiitake mushrooms are perfectly caramelized to give them a sweet, savory, and spicy flavor.

They’re packed with umami goodness and can be served with sushi rice to quash those takeout cravings.

Just pop the ingredients in a skillet and you’ll have one of the best vegan mushroom recipes on the table in 30 minutes flat.

Who doesn’t love a nutrient-rich, colorful, and plant-based Buddha Bowl when they’re feeling indecisive at lunchtime?

The sauteed mushrooms offer this bowl texture, while the kale, lentils, and whole grains keep you full for hours.

Oh, and don’t forget the glorious turmeric tahini dressing that dials things up a few notches!

This uber-nourishing bowl of savory ramen is brought to life with an umami miso broth that rivals any takeout dish.

It combines soba noodles with hearty mushrooms, tofu cubes, bok choy, and a moreish warm vegetable broth.

Serve it with an extra side of sesame-crusted tofu for extra protein and a serious hit of crunch!

Avocado toast gets a vegan breakfast makeover by switching out classic poached eggs for subtly spicy mushrooms.

You cook the mushrooms in a combo of vegan butter, thyme, and garlic powder that complements the creamy avocado perfectly.

It takes just 10 minutes to whip up and is made with 7 wholesome ingredients that’ll start your day off right!

If you’re looking to recreate classic cookout dishes with a vegan twist, you can’t beat a pulled mushroom sandwich.

These bad boys are smoky and spicy (thanks, tahini ranch slaw!) and get a major flavor boost from the BBQ sauce.

I also love the simplicity of the soft and chewy buns that pull it all together!

You’ll see teriyaki noodles in a whole new light after pairing them with bok choy and tender shiitake mushrooms!

This quick and easy dinner is ready in just 15 minutes for days when you simply can’t face the kitchen.

And as each bite is savory, slightly salty, and loaded with veggies, you’ll be piling your plate high!

There’s nothing better than cheesy vegan quesadillas with a hearty tofu scramble and vegan bacon!

The toasted tortillas are the perfect start to any weekend brunch and you can even customize the fillings to suit you.

Roasted peppers? Onions? Sofritas? Tomato salsa?

You name it and they’re bound to complement the creamy vegan cheese.

Go low-carb (without sacrificing flavor!) by chowing down on these easy, healthy, and delicious lettuce wraps.

They rival anything you’d grab from P.F. Chang’s with their richly-flavored sauce, tender tofu, and savory mushrooms.

Fancy a slight Mexican twist? 

Try using canned chickpeas or beans instead!

Turn your next meal-prep session into a total fiesta with these fresh, spicy, and tender pulled mushroom tacos!

They’re so much better than jackfruit varieties as the mushrooms have an unbeatable meaty texture.

Plus, they get a huge dose of extra flavor from adobo paste, tamari, and maple syrup!

These crispy Turkish flatbreads will transport you straight to the street markets of Istanbul.

The nutritional yeast, raw cashews, and tapioca starch create a surprisingly rich cheese sauce that oozes with each bite.

Now, the cheesy and garlicky mushrooms make this an autumn staple.

But you can easily switch out the fillings for a fresh, summery vibe!

Red pepper and mushroom fajitas made with a super-flavorful savory spice blend? 

Now that sounds like heaven!

This is one of the best vegan mushroom recipes for the summertime as the avocado aioli and salsa add tons of brightness and zest.

Top it off with vegan sour cream for the ultimate vegan mushroom dinner that you’ll be repeating for months!

This hearty soup combines vegetable broth, a wild rice blend, mushrooms, and coconut to create wintertime comfort food.

The onions and garlic provide a glorious savory base, while the dried parsley adds a subtle herby flavor to the mix.

Oh, and did I mention that it stores like a dream if you need a meal-prep staple for the week?

Skip the old-school marinara base for this truffle cream-topped wonder with shiitake mushrooms!

The sundried tomatoes add a sweet zesty zing to each bite and I just adore the crunchy broccoli rabe.

And the pickled pepperoncini peppers?

They add a tangy and slightly sweet flavor that dials up the heat factor to medium!

When the snow starts falling, a mushroom pot pie is the savory vegan comfort food of dreams.

It uses store-bought puff pastry for ease and lets you put your time and energy into the savory mushroom filling.

Herbs, dry white wine, and a rich vegetable broth are all you need to finish off this simple and wholesome evening meal!