25 Easy Vegan Noodle Recipes Perfect For Dinner

When I need a comforting dish packed with protein and nutritious vegetables, I’ll whip up these stir fry noodles.

They’re a great way to use up whatever veggies you have in the crisper, and the firm tofu soaks up the soy sauce beautifully.

Hey, you can even whip out your spiralizer if you want a low-carb option!

These garlic sesame noodles are my go-to when I don’t want to spend time slaving over a hot stove.

It’s packed with tasty sesame oil, tahini, and garlic for flavor, but don’t sleep on those heart-healthy veggies!

And don’t worry if you’re craving texture.

The peanuts, sesame seeds, and edamame add a bunch of nuttiness (and protein!) to the mix!

When you’re craving something with a little more sustenance, this vegan sesame beef noodle recipe is next level.

It’s made with chunky udon noodles, a hefty helping of green veggies, a flavorful sesame garlic sauce, and chewy homemade seitan beef strips.

It’s ready in just 30 minutes and stores well if you need leftovers in an airtight container for a busy week!

If you have limited time for dinner, these well-rounded vegetable noodles are a great way to fill up.

The savory sauce is brimming with umami flavor, and the crunchy red peppers, green onions, and tender carrots are so moreish.

Want to switch things up? 

Customize the recipe with your favorite veggies or noodles!

When I’m not in the mood for a stir fry but still want something filling, I’ll whip out this satisfying ramen!

The flavorful miso broth is the perfect winter warmer, and the combination of crispy tofu and fresh veggies is amazing.

Plus, those tasty ramen noodles will keep you ticking over until breakfast the next morning!

This incredibly tasty vegan stir-fry transforms the humble chickpea into a delicious weeknight dinner.

The soy and sesame sauce gives the entire dish an umami flavor, while the carrots and bell peppers sweeten things up.

It might look simple, but this dish packs a punch with plenty of vitamins, minerals, and fatty acids!

There’s nothing more comforting than a coconut curry filled to the brim with rainbow veggies.

This 100% vegan dish is made with spiralized zucchini noodles, making it a low-carb alternative to old-school soba noodles.

And as everything is made in one pot, cleaning up those veggie noodles couldn’t be easier!

These vegan Asian noodles are made with a glorious sesame-crusted tofu that gives this dish tons of amazing texture.

It combines udon noodles with tasty vegetables like bok choy, bell peppers, and green beans.

This dish looks bougie, but it’s incredibly easy to make and is ready in minutes for those busy weeknights.

Grab that broccoli floret you have lying around and put it to good use!

This broccoli-based dish is a wonderful mix of sweet and spicy flavors (thanks, tahini and chili!).

Plus, I just love that you can customize your noodles with extra chili flakes, veggies like snow peas, and more brown sugar!

If you’re not afraid of spice, these Gochujang noodles will tickle your taste buds.

These tender noodles are on the table in just 30 minutes and get a complex umami flavor from the gochujang, mirin, and sesame oil.

And the magic doesn’t stop there!

The napa cabbage, Thai basil, and scallions add a pleasant crunch and herby flavor that elevates the sauce.

I’m a huge fan of garlic, and this vegan recipe includes several cloves alongside a sinful red curry paste.

The spicy sauce isn’t overwhelming, but it seeps into the udon noodles for a flavor sensation with every bite.

Trust me, it’s THE alternative to an old-school Pad Thai that you’ve been eagerly waiting for.

I get the call of takeout when things get busy. 

But this traditional Yaki Udon rivals anything you’d get from a local restaurant!

It’s ready in 15 minutes and combines silky udon noodles with an amazing soy-based sauce and crisp veggies.

Make the most of classic satay flavors with this spicy and satisfying peanut butter dish!

You can easily whip up the slightly spicy (but creamy!) peanut sauce as you simmer those noodles.

But the best part is that this dish is topped with super fresh veggies like spiralized carrots and zucchini!

I can’t get enough of fragrant marinades, and this tamari, sambal, and fresh ginger combo is a dream.

The tofu crisps up perfectly when cooked, but it’s the rice noodles that are the star here.

They soak up the slightly sweet dressing and balance the crunchy veggies for a seriously exciting mouthfeel!

This is the perfect main course for days when you’re craving classic Thai flavors but don’t want to skimp on the veggies!

The fresh cilantro, lime, coconut, and salty fish sauce give the soup tons of savory flavor.

But this dish is elevated by the rainbow vegetable medley of leafy greens, red bell pepper, and snow peas!

Who said that playing around with tofu, rice noodles, and veggies had to be boring?

This nutritious dish combines chewy tofu with glorious soy, coconut sugar, and a vegan oyster sauce base.

Marinating the tofu makes it so flavorful, and it crisps up as it simmers in the tasty peanut oil.

Sometimes, you just want a simple meal prep bowl to pull out of the fridge when you can’t face cooking.

The crisp tofu and edamame inject this recipe with an impressive amount of protein.

But it’s the vegan garlic noodles that make this an uber-filling quick weeknight meal that’ll quash any salt cravings!

I’m a huge fan of lettuce salads, but combining cooked veggies with carb-heavy noodles is just as delicious!

This is the perfect dish to pull out during the summertime, as the sweet, marinated tofu cubes can be thrown on the BBQ.

Dish it up at a garden party or serve it as an Asian-inspired delight for Friday night dinner!

If you want to use your soba noodles for something other than ramen, this cold and refreshing salad is a stellar option.

It takes just a couple of minutes to come to life and is just as tasty the next day!

All you need is a packet of soba noodles, crunchy red cabbage, carrots, cucumber, and a few sesame seeds.

Oh, and the sharp and salty creamy sesame garlic dressing, of course!

Fancy a change from ramen and stir-fries for dinner tonight?

Well, this simple miso broth with crunchy bok choy and tender mushrooms is here to save the day!

It’s ready in under 30 minutes and gets plenty of protein power from the tasty tofu cubes.

This Pad Pak Thai is an absolute dream when you can’t face the kitchen.

You just need to chop some veggies, whisk up a simple dressing, and get your noodles cooked.

Finish things off by drizzling the easy-peasy maple and soy dressing over the top!

When you’re craving something with a little more sustenance, this vegan beef and broccoli recipe is next level.

It’s made with tender glass noodles, a hefty helping of green veggies, and a flavorful teriyaki sauce.

I normally use crumbled tempeh as a beef substitute. Delicious!

It’s ready in just 30 minutes and stores well if you need leftovers in an airtight container for a busy week!

Who’d have thought you could whip up an immensely flavorful noodle dish in under 30 minutes?

These amazing vermicelli noodles are light on the ingredient front and rely on spices and chilis to bring the heat.

These saucy noodles are my favorite way to use up leftover cucumbers and pantry goodies.

The soba noodles form the base, and the incredible tamari and toasted sesame oil sauce bring a savory flavor to the mix.

And don’t forget about the major kick of heat from the red pepper flakes!

If you’re a kimchi lover but don’t fancy bibimbap, these quick and easy udon noodles are IT.

They finely balance sweet, spicy, and savory flavors and contain just a handful of simple ingredients!

Just cook up your noodles, prepare your sauce, and you’ll have dinner on the table in 15 minutes flat.

Who doesn’t love an iconic Pad Thai with its wonderful peanut sauce and tender veggies?

This fakeaway dish lightens things up with less oil but dials up the flavor with a spicy tofu marinade and rich peanut sauce.