Avocado Sandwich (Creamy And Full Of Veggies)
Are you looking for an epic way to use your perfectly ripe avocado? Make an incredible avocado sandwich! This vegetarian sandwich is creamy, filled with delicious veggies, and bursting with flavors. It’s the perfect portable food for your lunch on the go!
Servings: 1 sandwich
Calories: 394kcal
Ingredients
- 2 slices bread - whole grain
- 1/2 avocado
- 1 tablespoon lemon juice
- 2 tablespoon hummus
- 1 tomato - sliced
- 2 sun-dried tomatoes
- 1 cup arugula and/or microgreens
- 1/2 red onion - thinly sliced
- salt
- black pepper
Instructions
- Pit and peel half of the avocado, slice it and cover it with lemon juice.
- Top the bread with the hummus, place the avocado sliced on top and sprinkle with salt and pepper. Then add a layer of sliced tomatoes, the sun-dried tomatoes cut into small pieces, red onion, and greens. Then finish it off by topping with the remaining bread slice.
Nutrition
Calories: 394kcal | Carbohydrates: 48g | Protein: 12g | Fat: 20g | Sugar: 9g