Peanut Butter Toast
This crunchy and creamy peanut butter toast is one of my all-time favorite easy breakfasts. Customize it with everything from fresh fruit to crushed nuts and melted chocolate to make your morning shine!
Servings: 1
Calories: 270kcal
Ingredients
- 1 slice sourdough bread - see note 1
- 1 tablespoon peanut butter
Toppings
- blueberries
- almonds
- strawberries
- chia seeds
- banana
- chocolate chips
- chopped hazelnuts
- dark chocolate
- peanuts
- cacao nibs
Instructions
- Toast the sliced bread in a toaster, in an oven, or on a stovetop grill until each slice is crispy and golden.
- Pick your toppings and sprinkle them on top of the peanut butter.
Blueberries and Almonds
- Top the peanut butter toast with blueberries and toasted almond flakes or chopped almonds.
Banana, Hazelnuts and Chocolate Chips
- Top with banana slices, chopped hazelnuts, and chocolate chips.
Strawberries, Chia Seeds, And Chocolate Chips
- Slice the strawberries (or chop them into small cubes), and sprinkle with chia seeds and chocolate chips.
Chocolate And Peanuts
- Put the chocolate into a small, microwave-safe bowl. Heat them in the microwave for two 30-second intervals, stirring in between each interval to ensure the chocolate melts smoothly. You can also melt the chocolate using the double boiler method on your stovetop (see note 2).
- Sprinkle with roasted peanuts and some cacao nibs (or chocolate chips).
- Serve Immediately!
Notes
Note 1 - Bread Thickness: Slicing the bread about 3/4-inch to 1-inch thick will give you the best of both worlds: crispy edges and a soft center.
Note 2 - Nutella? You can also use some homemade Nutella instead of melted chocolate.
How to store: Peanut butter toast is best eaten right after assembly, so you’ll experience the contrast of crunchy bread texture, creamy peanut butter, and toppings.
*Nutrition information is a rough estimate per serving.
Nutrition
Calories: 270kcal | Carbohydrates: 37g | Protein: 11g | Fat: 10g | Sugar: 5g