The Perfect Grilled Bruschetta with Mozzarella
A delicious Italian bruschetta with mozzarella that will make your summer BBQ special.
Servings: 2 people
Ingredients
- 4 slices multi-grain bread - or just pick your favorite
- 2 handfull sun-ripened tomatoes
- 1 fresh mozzarella
- 6 sun-dried tomatoes in olive oil
- 1/2 cup (80g) black olives
- 1/2 teaspoon dried oregano
- A handful of fresh basil leaves
- 1 garlic clove
- Extra virgin olive oil
- A pinch of sea salt
Instructions
- Chop the tomatoes and sun-dried tomatoes into small pieces, and put them in a bowl. Add the chopped basil leaves, a pinch of sea salt, a teaspoon of extra virgin olive oil, the dried oregano, and mix.
- Cut the fresh mozzarella into thin slices.
- Grill the sliced bread for a couple of minutes on each side on a hot barbecue for the best bruschetta, but you can also toast it in a griddle pan or in a toaster.
- Rub each bread slice with a cut clove of garlic, then drizzled with some good extra virgin olive oil.
- Top the bread with the chopped tomatoes mix, a couple of slices of mozzarella, black olives and another drizzle of olive oil.
- Serve while still warm for the tastiest bruschetta you have ever had.