These delicious baked zucchini fries are flavorful, cheesy, and super easy to make! With just a handful of wholesome ingredients, you’ll have a dip-worthy treat in under 30 minutes.
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with the olive oil.
Wash the zucchini and cut them into fry-shaped sticks, about 3 inches long and ½ inch thick.
In a small bowl, beat the egg until it is frothy. Add half of the salt.
In another bowl, mix together the panko crumbs, grated parmesan cheese, oregano, and remaining salt.
Lightly dust the zucchini sticks with the all-purpose flour to help the egg to adhere better.
Dip the floured zucchini sticks into the beaten egg, coating them well. Then, roll the zucchini sticks in the panko-parmesan mixture.
Place the coated zucchini fries on the baking sheet in a single layer, ensuring they are not touching.
Bake in the preheated oven for about 20 minutes or until they are golden and crispy, flipping them halfway through cooking time.
Once done, remove from the oven and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce. Here I used a simple dip made with Greek yogurt, chopped basil and parsley, a pinch of salt and pepper, and a squeeze of lemon juice.
Notes
Note 1 - Dry your zucchini: Path dry the zucchini after cutting them and before coating them with flour. This will help the coating stick better resulting in crispier fries.Note 2 - Italian seasoning: You can also use Italian seasoning instead of just dried oregano to the panko mixture for added flavor.Note 3 - Air fryer: If you prefer, you can also make these in an air fryer. Cook them at 400°F (200°C) for about 10 minutes, flipping halfway through.How to store: These zucchini fries are best eaten hot out of the oven as they tend to soften if you have any leftovers.
*Nutrition information is a rough estimate per serving.