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Yogurt Parfaits With Mixed Berries

These healthy yogurt parfaits with mixed berries are incredibly easy to make and are the perfect make-ahead grab-n-go breakfast.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Sara @ Gathering Dreams


  • 3/4 cup yogurt - (plant-based, plain yogurt, or Greek yogurt)
  • 1/2 cup mixed berries - (blueberries, strawberries, raspberries)
  • 1 tsp maple syrup
  • 1 tbsp granola
  • 1/2 tbsp coconut flakes - (optional)


  • Wash the berries, and if some are too big, chop them into smaller pieces.
  • Add 2-3 tablespoons of yogurt to a mason jar.
  • Add half of the chopped fruit.
  • Add the remaining yogurt.
  • Top with the rest of the mixed berries, granola (see notes), maple syrup, and coconut flakes.
  • Seal the lids and store them in the refrigerator for up to 3-4 days.
  • When you are ready to eat the yogurt parfaits, simply remove them from the fridge, mix, and enjoy.


Storage: You can store yogurt parfaits for up to 3-4 days in the fridge, in a mason jar or airtight container.
When to add granola: If you love crunchy granola, add it the night before you will eat your yogurt parfait or in the morning (my preferred option).

If you don't mind softer granola, add it at meal prep time.
Nutritional information will depend on the type of yogurt you use, so I haven't included it.