Vegan Sushi Bowl
This vegan sushi bowl is the perfect way to chase away midday cravings with well-balanced and protein-rich ingredients. It’s an easy recipe loaded with crispy tofu, tons of crunchy veggies, smooth avocado, and tasty sushi rice. The ultimate vegan dinner!
Servings: 2
Calories: 613kcal
Ingredients
- 1 cup cooked rice - brown rice, sushi rice, or ½ cup uncooked rice
- ¼ teaspoon salt
- ½ teaspoon brown sugar
- 1 tablespoon rice vinegar
- 1 avocado - sliced
- 1 cucumber - sliced
- 2 carrots - finely sliced
- 6-8 radishes - finely sliced
- 1 cup salt & chili edamame
- 2 servings sesame crusted tofu
Toppings
- Sesame seeds
- 2 green onions - finely sliced
- Pickled ginger - optional
- 2 servings nori chips - optional
Miso Dressing
- 2 teaspoons white miso
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- ½ tablespoon soy sauce
- 2 tablespoon water
- 1 tablespoon minced fresh ginger
Instructions
- If using uncooked rice, cook it according to the package instructions. In a small bowl, mix the rice vinegar, salt, and brown sugar, then mix it with the drained cooked rice.
- Mix all the dressing sauce ingredients.
- Prepare the sesame crusted tofu according to this recipe.
- Prepare the salt and chili edamame according to this recipe.
- Assemble your sushi bowls: When the rice has cooled down a little, divide it between the two bowls, add the sliced avocado, radish slices, cucumber slices, edamame beans, carrots, and top it with sesame seeds, green onion, and pickled ginger. Serve with some nori chips (optional) and drizzle with the dressing sauce.
Nutrition
Calories: 613kcal | Carbohydrates: 64g | Protein: 25g | Fat: 30g | Sugar: 16g