Salt & Chili Edamame
Are you looking for a quick and protein-rich appetizer that you won’t be able to stop munching on? This salt & chili edamame is here to change the game! Filled with antioxidants, fiber, and tons of vitamin K, this healthy and tasty nibble is what dreams are made of.
Servings: 4
Calories: 106kcal
Ingredients
- 2 cups frozen shelled edamame
- 1 tsp sea salt flakes
- 1/2 tsp chili flakes
- ½ tablespoon sesame oil
Instructions
- Rinse the shelled edamame beans under hot running water until they are fully defrosted.
- Drain well.
- Put the beans in a serving bowl, add the sesame oil, sprinkle with sea salt and chili flakes, and mix well.
- Serve warm as an appetizer or a side dish. You can also add these as a topping to lunch bowls and poke bowls.
Notes
*Nutrition information is a rough estimate per serving.
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 7g | Fat: 4g | Sugar: 2g