25 Irresistible Vegan Christmas Cookies
You absolutely need to bake all these delicious vegan Christmas cookies! They are scrumptious, delicious and EVERYONE will love them! Here I am going to share my recipe for my nutty almond crescent cookies!
Servings: 14 cookies
Calories: 158kcal
Ingredients
Cookies
- 2 cups almond flour
- 5 tablespoons white almond butter - or cashews butter
- 6 tablespoons maple syrup
- 1/2 teaspoon vanilla powder
- 1 orange zest
Vanilla Sugar
- 4-5 tablespoons powdered sugar
- 1/2 teaspoon vanilla powder
Instructions
- Preheat the oven to 320F (160C).
- Line a baking sheet with parchment paper.
- Mix the almond flour, almond butter, maple syrup, vanilla, and orange zest in a small bowl and make a soft dough.
- Divide the dough into 14 equal-sized pieces. Roll each piece into a small cylinder with tapered ends, and then shape into a crescent shape (note: the dough can be a bit crumbly and can crack a bit - make sure to warm it up well between your hands before giving it the crescent shape - see note 1). Arrange the cookies on the baking sheet. They won't spread in the oven, so don't worry about keeping too much distance between them.
- Bake the cookies for 10-12 minutes or until the edges are beginning to turn golden. The cookies themselves will still be quite pale in color (see note 2).
- Remove from the oven and let the cookies cool for about 5 minutes. While the cookies are still warm, place 4-5 tablespoons of powdered sugar and vanilla powder in a small bowl and mix well. Roll each cookie into the vanilla sugar until coated.
- Once the cookies are completely cooled, you can store them in an airtight container at room temperature for up to a week. You can also freeze them for up to a month.
Notes
For the full recipe with photos and instructions click here.
For more vegan Christmas cookies recipes, simply click on any of the recipes above. Happy baking!
*Nutrition information is a rough estimate per cookie.
Nutrition
Calories: 158kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Sugar: 8g