Nori Chips (Nachos Style)
Nori chips are one of the healthiest snacks you can have! Take some seaweed nori sheets, add a touch of sesame oil, and bake until you get the most delicious super crunchy chips on earth!
Servings: 2 servings
Calories: 62kcal
Ingredients
- 6 toasted unseasoned nori sheets
- 1 tablespoon sesame oil
Toppings
- Sesame seeds
- Chili flakes
- Optional spices like seaweed flakes, smoked paprika, garam masala, dried oregano, garlic powder, nutritional yeast, or a touch of sea salt
Instructions
- Preheat the oven to 300F (150C).
- Stack 3 nori sheets on top of each other and cut them into squares using scissors, a sharp knife, or a pizza cutter. Then cut each square into triangles to resemble nachos.
- Using a pastry brush, lightly brush each nori chip with a tiny amount of sesame oil on one side.
- Place the chips on a baking tray lined with parchment paper, add the sesame seeds on top. Bake in the middle rack of the oven for 8 to 10 minutes, but keep an eye on them as they can easily burn and get a bitter taste. Remove immediately from the oven and let them cool. Add any additional toppings (chili flakes, extra seaweeds, etc.) and enjoy!
- Alternative method: Instead of the oven, you can use a pan to crisp the seaweeds. Add a pan on medium-high heat, add a layer of nori triangles, and let it crisp for 2-3 minutes on each side. Remove from the pan and add your favorite toppings.
Notes
How to store: You can store nori chips in an airtight container at room temperature for up to a week. Just make sure they are completely cool before closing the container.
How to keep nori chips crispy for days: The best way to keep nori chips crisp for longer is to keep those moisture-absorbent silica gel packs that come with the nori sheets. Simply place those in the airtight container to help to absorb the moisture and keep it away from your chips.
*Nutrition information is a rough estimate per servings.
Nutrition
Calories: 62kcal | Fat: 7g