2 Easy Edamame Recipes
Two incredibly easy ways to eat edamame as a healthy snack, side dish, or appetizer. A salted edamame pods recipe and a spicy salt & chili shelled edamame recipe.
Servings: 2 servings
Ingredients
Salted edamame in pods
- 2 cups frozen edamame pods
- 1 tsp sea salt flakes
Spicy salt & chili edamame
- 2 cups frozen shelled edamame
- 1 tsp sea salt flakes
- 1/2 tsp chili flakes
Instructions
Salted edamame in pods
- Rinse the beans under running water.
- Boil the frozen edamame or heat in a microwave for 4-5 minutes. Drain well, then sprinkle with sea salt and serve warm in their pods.
Spicy salt & chili edamame
- Rinse the shelled beans under running water.
- Boil the frozen edamame or heat in a microwave for 4-5 minutes.
- Drain well, and let them cool for a couple of minutes. Put the beans in a serving bowl, sprinkle with the sea salt and chili flakes and serve warm.
Notes
How to store leftovers: Place any leftovers in an airtight container and put them in the fridge for up to 3 days. You can then warm them up for a minute in the microwave before eating them.