Crispy Spiralized Potatoes
So good and healthy, these crispy spiralized potatoes are a dream! Super crispy on the outside and soft and fluffy on the inside! If you love spiralized veggies, you need to try these! A great way to put to good use your spiralizer!
Servings: 4 servings
Calories: 300kcal
Ingredients
- 3 medium baking potatoes
- 1 red onion
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon finely chopped rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon chilli flakes
- A Pinch of salt and pepper
Instructions
- Preheat the oven to 400°F (210°C).
- Wash and remove the skin from the potatoes (if you want to).Insert each potato into your spiralizer using a medium size blade and start turning to create spiral-shaped potato strips. Repeat this process with all your potatoes.
- With a kitchen towel or paper towels, remove any excess moisture from the potatoes by pressing them and squeezing them gently.
- Peel and thinly slice the red onion. If you have a spiralizer that can handle onions, you can also spiralize it.
- Spread the potato and onion noodles on a parchment-lined baking sheet and drizzle with extra-virgin olive oil.
- Sprinkle with salt, pepper, chili flakes, dried oregano, and freshly chopped rosemary.
- Toss to coat with your fingers, and then place the noodles in the oven.
- After 15 minutes, if any bits start to brown too quickly, cover them with aluminum foil. Continue to bake the spiralized potatoes until they crisp up, checking every couple of minutes. After 30 minutes, all noodles should be cooked and ready to eat.
- Let the spiralized potatoes cool for 5 minutes to crisp up a bit more, and then serve immediately.
Nutrition
Calories: 300kcal | Carbohydrates: 56g | Protein: 6g | Fat: 7g | Sugar: 3g