A festive and colourful salad that will brighten up any dull winter day. A delicious mix of crunchy pomegranate seeds and walnuts with grapefruit and fennel slices.
Slice the fennels in half lengthways, then cut out the core at the base of the fennels and cut them into very thin slices (I recommend using a mandolin).
Peel and slice the grapefruit horizontally into rings.
Chop the walnuts into small pieces.
In a bowl, combine the fennel, grapefruit slices, and pomegranate seeds.
Whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and drizzle over the salad.
Scatter with salad cress and chopped walnuts, and serve immediately.