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Best Sandwich Recipes: Avocado Sandwich

Are you looking for an epic sandwich recipe? Make an incredible avocado sandwich! This vegetarian sandwich is creamy, filled with delicious veggies, and bursting with flavors. It’s the perfect portable food for your lunch on the go!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Servings: 1 sandwich
Calories: 394kcal
Author: Sara Trezzi

Ingredients

  • 2 slices bread - whole grain
  • 1/2 avocado
  • 1 tablespoon lemon juice
  • 2 tablespoon hummus
  • 1 tomato - sliced
  • 2 sun-dried tomatoes
  • 1 cup arugula and/or microgreens
  • 1/2 red onion - thinly sliced
  • salt
  • black pepper

Instructions

  • Pit and peel half of the avocado, slice it and cover it with lemon juice.
  • Top the bread with the hummus, place the avocado sliced on top and sprinkle with salt and pepper. Then add a layer of sliced tomatoes, the sun-dried tomatoes cut into small pieces, red onion, and greens. Then finish it off by topping with the remaining bread slice.

Nutrition

Calories: 394kcal | Carbohydrates: 48g | Protein: 12g | Fat: 20g | Sugar: 9g