Turmeric Tahini Dressing
This vegan turmeric tahini dressing is creamy, lemony, and perfectly spiced with cozy, anti-inflammatory turmeric powder. It's fantastic as a salad dressing, sauce, and dip, so go ahead and double up on the ingredients because you'll want to put it on everything!
Servings: 8 servings
Calories: 71kcal
Ingredients
- 1/4 cup tahini
- 1/3 cup lemon juice
- 1/3 cup water - note 1
- 1 tablespoon maple syrup
- 1 teaspoon fresh ginger - peeled
- 2 cloves garlic
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 teaspoon turmeric
- A pinch of pepper
Instructions
- Add all the ingredients into a blender or food processor and blend until smooth. You can also whisk by hand in a small bowl or use a mason jar to shake until combined.
- Taste and adjust the flavor to your liking, adding more lemon juice, maple syrup, or salt.
- If you find the dressing is too thick for your liking, simply add a bit more water, a tablespoon at a time.
- Enjoy fresh on salads, Buddha bowls, and more!
Notes
Note 1: Make it as thick or thin as you want by adjusting the amount of water you add.
How to Store: Transfer the dressing to a glass jar or container with a secure lid and refrigerate for a week. It may begin to separate as it settles, so give the container a good shake before each use.
To freeze: Pour the sauce into a freezer-safe container (leaving room at the top for expansion) or ice cube trays and freeze for up to 6 months—Thaw in the fridge before serving.
*Nutrition information is a rough estimate per serving.
Nutrition
Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Sugar: 2g