Roasted Spicy Cashews
Do you ever find yourself in a pinch and need something quick to munch on? Are you looking for a healthy grab-and-go snack? These hot and spicy cashews are the perfect solution. They are nutty, salty, and have just the right amount of heat. It's so hard to stop eating them. Filled with protein, fiber, and healthy fats, these cashews are the perfect healthy snack for any time of day.
Servings: 10 servings
Calories: 146kcal
Ingredients
- 2 cups cashews - raw, unsalted
- ½ teaspoon smoked paprika
- 1 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 tsp olive oil
Instructions
- Preheat the oven to 350F (180C).
- Line a large baking sheet with parchment paper. Spread the cashews, add the olive oil and all the spices and mix well with a spoon or your hand until all cashews are evenly covered.
- Bake the cashews for 10-12 minutes, mixing them a couple of times to make sure they bake evenly. Once golden brown, remove them from the oven and let them cool at room temperature before eating them.
- Enjoy!
Notes
How spicy? Spices' flavor can change dramatically depending on how fresh they are. So always make sure to taste your cashews and add a bit more if your spices have been sitting in your kitchen pantry for a while!
How to store: Once cooled, store in an airtight container, a mason jar, or a ziplock bag for up to 2 weeks in a cool dark place. Don't keep them in the fridge, or they'll get soft and soggy.
Nutrition
Calories: 146kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Sugar: 2g