Scary Monsters Bites
These spooky little monsters are more cute than scary! They are super easy to make, healthy and delicious and are perfect as vegan Halloween treats!
Vegan Halloween Treats
No-bake peanut butter balls
(200g) medjool dates, pitted
cocoa powder (vegan)
(30g) gluten-free rolled oats
Pulse the pitted dates in a
for a couple of minutes, until they form a smooth paste.
Add oats, cocoa powder, peanut butter, peanuts, and mix. If the mix is a bit dry, add a couple of tablespoons of water to make it a bit stickier (for tips and trick,
read the full recipe here
Use your hands to roll into 1-inch balls.
While the balls are still soft and sticky, press two
into each ball.
into thin strips. Cut the bats wings using round cutters, and the spider legs (6 per spider) using a knife.
Press into the cookie ball. If the licorice is too soft, you can use a toothpick to make a small hole in the balls before pressing the wings or legs.
Place the scary monsters balls into the fridge to firm up for about 15-30 minutes.