No-Bake Peanut Butter Balls
Insanely easy to make and delicious: with 5 simple ingredients these no-bake peanut butter balls are ready in record time, and are incredibly healthy! (Vegan, Gluten-Free, Protein-Packed)
no-bake peanut butter balls
(200g) medjool dates, pitted
(30g) gluten-free rolled oats
Pulse the pitted dates in a
for a couple of minutes, until they form a smooth paste.
Add oats, cocoa powder, peanut butter, peanuts, and pulse until it's fully mixed. If the mix is a bit dry, add a couple of tablespoons of water to make it a bit stickier.
Use your hands to roll into 1-inch balls. You should be able to make 15-16 balls with this dose.
Place the rolled balls into the fridge to firm up for about 15-30 minutes. Or, if you are as impatient as I am, you can just eat them immediately!
Store in an airtight container or zip-top bag in the fridge for up to a week or freeze them if you want to store for longer.