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No-bake peanut butter balls on a white surface surrounded by oats and cocoa powder.
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5 from 3 votes

No-Bake Peanut Butter Balls

Insanely easy to make and delicious: with 5 simple ingredients these no-bake peanut butter balls are ready in record time, and are incredibly healthy! (Vegan, Gluten-Free, Protein-Packed)
Prep Time10 mins
Course: Dessert, Snack
Keyword: no-bake peanut butter balls
Servings: 16 servings
Calories: 94kcal


  • 3/4 cup (95g) peanuts
  • 1 cup (200g) medjool dates, pitted
  • 2 tablespoons cocoa powder vegan
  • 4 tablespoons peanut butter
  • 1/3 cup (30g) gluten-free rolled oats


  • Pulse the pitted dates in a food processor or blender for a couple of minutes, until they form a smooth paste.
  • Add oats, cocoa powder, peanut butter, peanuts, and pulse until it's fully mixed. If the mix is a bit dry, add a couple of tablespoons of water to make it a bit stickier.
  • Use your hands to roll into 1-inch balls. You should be able to make 15-16 balls with this dose.
  • Place the rolled balls into the fridge to firm up for about 15-30 minutes. Or, if you are as impatient as I am, you can just eat them immediately!
  • Store in an airtight container or zip-top bag in the fridge for up to a week or freeze them if you want to store for longer.


Calories: 94kcal