Fennel Salad With Pomegranate And Grapefruit
A festive and colourful salad that will brighten up any dull winter day. A delicious mix of crunchy pomegranate seeds and walnuts with grapefruit and fennel slices.
Servings: 4 servings
Calories: 231kcal
Ingredients
- 2 fennel bulbs - thinly sliced
- 1 pomegranate - seeds only
- 1 grapefruit - peeled and sliced horizontally into rings
- 1/4 cup walnuts pieces
- Salad cress - optional
- 4 tablespoons extra virgin olive oil
- Juice of 1 lemon
- A pinch of salt
Instructions
- Slice the fennels in half lengthways, then cut out the core at the base of the fennels and cut them into very thin slices (I recommend using a mandolin).
- Peel and slice the grapefruit horizontally into rings.
- Chop the walnuts into small pieces.
- In a bowl, combine the fennel, grapefruit slices, and pomegranate seeds.
- Whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and drizzle over the salad.
- Scatter with salad cress and chopped walnuts, and serve immediately.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Sugar: 19g