This fresh pea soup made with green peas, vegetable broth, non-dairy milk, potatoes, and fresh herbs is so good and naturally vegan and dairy-free.
> Extra-virgin olive oil > Onion & garlic > Vegetable broth > Almond milk > Fresh peas > Potatoes > Fresh herbs > Lemon juice > Sea salt and black pepper
1 Sauté aromatics: Heat a large pot. Once hot, add the extra virgin olive oil, onion, and garlic. Sauté until soft and fragrant.
2 Sauté peas and potatoes: Add fresh peas and potatoes and stir for 30 seconds to a minute to give it time to absorb all the flavors. Then add the vegetable broth and almond milk.
3 Add herbs and blend: Stir in the mint, parsley, and basil. Let the fresh herbs wilt for a minute. Blend until smooth.
4 Serve: Taste and adjust for seasoning. Add the lemon juice and stir well. Serve in individual bowls, and top it with some extra herbs.