A RICH AND CREAMY CHICKPEA CURRY, WITH A GREAT DEPTH OF FLAVORS, SURPRISINGLY READY IN ONLY 10 MINUTES I have a bit of a problem with this chickpea curry. I cook it ALL THE TIME! And Dan is getting a bit tired of it lol! But I love it: this is my go-to weeknight meal, for many reasons! It's rich, spicy but not overpowering, filling and ready in no time. . . .
SPICY AND FULL OF GOODNESS, A DELICIOUS LENTIL SOUP WITH MIDDLE EASTERN FLAVORS! Every time I cook this lentil soup, Jordan and the Middle East come to mind. This recipe is inspired by a soup we had during our trip to Petra, where we spent a wonderful evening at Petra Kitchen. Cooking this lentil soup is so quick and easy (it's ready in less than 30 minutes) that it . . .
THIS VEGAN NUTELLA IS HEALTHY, EASY TO MAKE AND SO DELICIOUS! I love healthy food, but let’s face it, who doesn’t need a guilty treat from time to time? I used to love Nutella when I was a kid: it has always been a bit of a weakness! But when I discovered what it was made of, I was in a bit of a shock! A jar of Nutella contains: 58% sugar: yes you've read . . .
21 GENIUS WAYS TO USE YOUR SPIRALIZER TO MAKE SKINNY DELICIOUS LOW-CARB SPIRALIZER RECIPES I love vegetables. I also love pasta...And as much as I really want to go for low-carb recipes, bread and pasta will never disappear from my plate! But: There is one solution I found a few years ago to reduce carbs in my diet while still enjoying a tasteful and . . .
THIS EASY HUMMUS RECIPE IS SO MUCH BETTER THAN ANYTHING YOU BUY IN THE STORE. TRY IT! Every time we have a party at a friend’s house, I am normally in charge of two things: salad and snacks or appetizers. Hummus is one of my staple party foods – great with some raw carrots, peppers and celery sticks or some pita bread. Delicious! I started making hummus at . . .
THIS VEGAN WINTER PESTO RECIPE IS SO GOOD, IT IS SERIOUSLY IMPRESSIVE. I always thought of pesto as a summer dish, with aromatic basil as the star. Now: I am all for seasonal winter pesto and this black kale pesto is truly sensational. The first time I tried this pesto I was in beautiful Florence. I was celebrating New Year’s Eve with my family in . . .