A RICH AND CREAMY CHICKPEA CURRY, WITH A GREAT DEPTH OF FLAVORS, MAGICALLY READY IN ONLY 10 MINUTES I have a bit of a problem with this chickpea curry. I cook it ALL THE TIME! And Dan is getting a bit tired of it lol! But I love it: this is my go-to weeknight meal, for many reasons! It's rich, spicy but not overpowering, filling and ready in no time. . . .
EGGCELLENT VEGAN EASTER RECIPES THAT ARE GUARANTEED TO IMPRESS Amazing Easter table setting found on Sugar & Cloth Why am I writing an article about vegan Easter recipes? How did this happen? I thought January was just yesterday and here we are in March already! I didn't believe my grandma when she said: "Get to 20, and then time will fly". It took . . .
HEALTHY VEGAN MEAL PREP IDEAS, EASY TO COOK AND DELICIOUS TO EAT: BREAKFAST, LUNCH, DINNER, DESSERT & SNACKS Up until a few years ago, I didn't even know what meal prep was! But now I am in love. Meal prep for the week is a great way to save money on groceries, save time and eat healthy food every day. Sometimes vegan recipes can feel a bit laborious and . . .
THIS SPRING SALAD IS BURSTING WITH FRESH SPRING INGREDIENTS, PERFECT TO BRIGHTEN UP YOUR DAY With Spring finally here, I am really looking forward to using fresh ingredients, and making a spring salad is the perfect way to welcome the new life in the air. Nature is starting to wake up and there is nothing more exciting and refreshing than a colorful . . .
THIS VEGAN NUTELLA IS HEALTHY, EASY TO MAKE AND SO DELICIOUS! I love healthy food, but let’s face it, who doesn’t need a guilty treat from time to time? I used to love Nutella when I was a kid: it has always been a bit of a weakness! But when I discovered what it was made of, I was in a bit of a shock! A jar of Nutella contains: 58% sugar: yes you've read . . .
THIS CARROT GINGER SOUP IS AN EASY WEEKNIGHT DINNER, PERFECT FOR COLD WINTER EVENINGS This carrot ginger soup is one of my favorite dinners to make when the cold weather outside is no co-operating. It’s healthy, quick and easy to cook, and has a creamy sweet texture that I love. I make this soup with the usual suspects: fresh carrots, ginger, onion, and a hint . . .