THIS VEGAN NUTELLA IS HEALTHY, EASY TO MAKE AND SO DELICIOUS! I love healthy food, but let’s face it, who doesn’t need a guilty treat from time to time? I used to love Nutella when I was a kid: it has always been a bit of a weakness! But when I discovered what it was made of, I was in a bit of a shock! A jar of Nutella contains: 58% sugar: yes you've read . . .
A WARMING AND FILLING BUTTERNUT SQUASH SALAD TO DIE FOR! Fall is once again upon us! And every time the leaves on trees turn yellow, orange and red, I crave roasted butternut squash and pumpkins. This colorful, warm and delicious roasted butternut squash salad with feta is one of my favorites during the first cold days in the fall. I love it: It’s . . .
THE PERFECT HOMEMADE COOKIES FOR CHRISTMAS! THESE IRRESISTIBLE VEGAN, GLUTEN-FREE CHOCOLATE AMARETTI ARE SUPER EASY TO MAKE, CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE! The other day I was thinking at what homemade Christmas gifts I could make this year, and delicious cookies came to my mind! There is nothing more irresistible than the smell of a . . .
SPICY AND FULL OF GOODNESS, A DELICIOUS LENTIL SOUP WITH MIDDLE EASTERN FLAVORS! Every time I cook this lentil soup, Jordan and the Middle East come to mind. This recipe is inspired by a soup we had during our trip to Petra, where we spent a wonderful evening at Petra Kitchen. Cooking this lentil soup is so quick and easy (it's ready in less than 30 minutes) that it . . .
THIS EASY HUMMUS RECIPE IS SO MUCH BETTER THAN ANYTHING YOU BUY IN THE STORE. TRY IT! Every time we have a party at a friend’s house, I am normally in charge of two things: salad and snacks or appetizers. Hummus is one of my staple party foods – great with some raw carrots, peppers and celery sticks or some pita bread. Delicious! I started making hummus at . . .
EVERY HEALTHY SNACK SHOULD BE THIS GOOD! Oh popcorn! I love it! It’s one of my favourite snacks! I used to have an old air popcorn machine many moons ago, and my brother, my boyfriend and I used to sit watching movies, eating enormous quantities of air-popped corn. We loved eating healthy food even then, and we only added a bit of olive oil and a pinch of . . .