THIS VEGAN NUTELLA IS HEALTHY, EASY TO MAKE AND SO DELICIOUS! I love healthy food, but let’s face it, who doesn’t need a guilty treat from time to time? I used to love Nutella when I was a kid: it has always been a bit of a weakness! But when I discovered what it was made of, I was in a bit of a shock! A jar of Nutella contains: 58% sugar: yes you've read . . .
THIS CARROT GINGER SOUP IS AN EASY WEEKNIGHT DINNER, PERFECT FOR COLD WINTER EVENINGS This carrot ginger soup is one of my favorite dinners to make when the cold weather outside is no co-operating. It’s healthy, quick and easy to cook, and has a creamy sweet texture that I love. I make this soup with the usual suspects: fresh carrots, ginger, onion, and a hint . . .
THE PERFECT HOMEMADE COOKIES FOR CHRISTMAS! THESE IRRESISTIBLE VEGAN, GLUTEN-FREE CHOCOLATE AMARETTI ARE SUPER EASY TO MAKE, CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE! The other day I was thinking at what homemade Christmas gifts I could make this year, and delicious cookies came to my mind! There is nothing more irresistible than the smell of a warm batch . . .
THESE SOFT, DECADENT, CHOCOLATE HAZELNUT COOKIES ARE MADE WITH WHOLE NATURAL INGREDIENTS: A GUILT-FREE TREAT THAT YOU WON'T BE ABLE TO STOP EATING I wanted to make something special as a Christmas gift this year, to give to family and friends. And everyone loves Christmas cookies! But as I am trying to eat much healthier than ever before, I was looking for . . .
A WARMING AND FILLING BUTTERNUT SQUASH SALAD TO DIE FOR! Fall is once again upon us! And every time the leaves on trees turn yellow, orange and red, I crave roasted butternut squash and pumpkins. This colorful, warm and delicious roasted butternut squash salad with feta is one of my favorites during the first cold days in the fall. I love it: It’s . . .
SPICY AND FULL OF GOODNESS, A DELICIOUS LENTIL SOUP WITH MIDDLE EASTERN FLAVORS! Every time I cook this lentil soup, Jordan and the Middle East come to mind. This recipe is inspired by a soup we had during our trip to Petra, where we spent a wonderful evening at Petra Kitchen. Cooking this lentil soup is so quick and easy (it's ready in less than 30 minutes) that it . . .