AN EASY WEEKNIGHT DINNER FOR COLD WINTER EVENINGS Every day is getting chillier and chillier and I really felt the need for a slightly spicy and warm soup. This carrot and ginger soup is a classic winter warmer, but with the addition of split lentils, this soup becomes more filling and delicious! I love eating it with a toasted slice of bread, making it the perfect . . .
THE PERFECT HOMEMADE COOKIES FOR CHRISTMAS! THESE IRRESISTIBLE VEGAN, GLUTEN-FREE CHOCOLATE AMARETTI ARE SUPER EASY TO MAKE, CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE! The other day I was thinking at what homemade Christmas gifts I could make this year, and delicious cookies came to my mind! There is nothing more irresistible than the smell of a warm batch . . .
THESE SOFT, DECADENT, CHOCOLATE HAZELNUT COOKIES ARE MADE WITH WHOLE NATURAL INGREDIENTS: A GUILT-FREE TREAT THAT YOU WON'T BE ABLE TO STOP EATING I wanted to make something special as a Christmas gift this year, to give to family and friends. And everyone loves Christmas cookies! But as I am trying to eat much healthier than ever before, I was looking for . . .
THIS VEGAN NUTELLA IS HEALTHY, EASY TO MAKE AND SO DELICIOUS! I love healthy food, but let’s face it, who doesn’t need a guilty treat from time to time? I used to love Nutella when I was a kid: it has always been a bit of a weakness! But when I discovered what it was made of, I was in a bit of a shock! A jar of Nutella contains: 58% sugar: yes you've read . . .
A WARMING AND FILLING BUTTERNUT SQUASH SALAD TO DIE FOR! Fall is once again upon us! And every time the leaves on trees turn yellow, orange and red, I crave roasted butternut squash and pumpkins. This colorful, warm and delicious roasted butternut squash salad with feta is one of my favorites during the first cold days in the fall. I love it: It’s . . .
SPICY AND FULL OF GOODNESS, A DELICIOUS LENTIL SOUP WITH MIDDLE EASTERN FLAVORS! Every time I cook this lentil soup, Jordan and the Middle East come to mind. This recipe is inspired by a soup we had during our trip to Petra, where we spent a wonderful evening at Petra Kitchen. Cooking this lentil soup is so quick and easy (it's ready in less than 30 minutes) that it . . .