A warm and hearty roasted butternut squash salad loaded with cranberries, pecans, pumpkin seeds, chickpeas, and a caramelized squash with a hint of spices! Plus an exciting maple dressing to blend it all together Craving a roasted butternut squash salad? You are not alone! Fall is once again upon us. And every time the leaves on trees turn yellow, orange, and . . .
This incredibly easy no-cook creamy tomato pasta will be ready in 15 minutes and it's your perfect weeknight dinner: simple yet amazingly satisfying! Some days I just crave something creamy and satisfying, quick to make but still healthy! I am addicted to carbs, and could never get onto one of those low-carb diets out there. I need to eat pasta or rice at least . . .
These homemade healthy oatcakes are made with simple, natural, and wholesome ingredients. The perfect gluten-free and dairy-free snack! I discovered oatcakes when I first moved to the UK what seems like a lifetime ago. Oatcakes are originally from Scotland and were baked as a long-lasting alternative to bread. Nowadays, they are often used to accompany cheese, but . . .
FIND OUT HOW TO MAKE CREAMY ALMOND BUTTER AT HOME IN JUST A FEW MINUTES WITH 1 INGREDIENT If you love almond butter, it might come as a surprise that you can make it at home in just a few minutes. And with 1 ingredient! In this post, I will guide you through all the simple steps (with photos) to make sure your almond butter turns out just perfect. You see, I am . . .
THIS VEGAN NUTELLA IS HEALTHY, EASY TO MAKE AND SO DELICIOUS! I love healthy food, but let’s face it, who doesn’t need a guilty treat from time to time? I used to love Nutella when I was a kid: it has always been a bit of a weakness! But when I discovered what it was made of, I was in a bit of a shock! A jar of Nutella contains: 58% sugar: yes you've read . . .
THIS CARROT GINGER SOUP IS AN EASY WEEKNIGHT DINNER, PERFECT FOR COLD WINTER EVENINGS This carrot ginger soup is one of my favorite dinners to make when the cold weather outside is no co-operating. It’s healthy, quick and easy to cook, and has a creamy sweet texture that I love. I make this soup with the usual suspects: fresh carrots, ginger, onion, and a hint . . .