Carrot cake is a classic flavor that we all adore. The buttery, cream cheese frosting and the moist, flavorful cake are so delicious you'll never want to stop eating it! But what if I told you there was a way to enjoy your favorite cake in drinkable form? A carrot cake smoothie! With a few simple ingredients (and no banana!), this recipe will have your taste buds bouncing . . .
Inspired by Italian flavors, this incredibly easy no-cook creamy tomato pasta is ready in 15 minutes, and it's your perfect summer weeknight dinner: simple yet amazingly satisfying! All you'll need are some sweet sun-ripen tomatoes, crunchy almonds, a handful of basil leaves, some capers, garlic, olive oil, and a pinch of sea salt! Some days I just crave . . .
These strawberry overnight oats will soon become your new favorite breakfast. They taste like summer in a bowl, and you can make them in 5 minutes! Simply throw all the ingredients in a jar or a bowl, let them sit in the fridge overnight, and be ready to be blown away by their creaminess and deliciousness! I have been a fan of overnight oats for quite a while. . . .
This vegan Poke Bowl recipe is quickly going to become one of your favorite meals. Made with crispy tofu marinated in a delicious ginger soy sauce, crunchy rainbow veggies, and sweet mango, it's light and healthy while still being filling and satisfying. The best part? It's easy to make too! Another of my favorite recipes! This vegan poke bowl, together with my . . .
I know, I know. It's hard to believe that there can be a healthy Nutella recipe! But the good news is, it exists, and you can make it in your own kitchen. You'll need a few ingredients to whip up this decadent vegan, gluten-free chocolate hazelnut spread. In less than 20 minutes, you will have a jar full of creamy Nutella - the perfect treat, almost . . .
Paella! One of my favorite colorful dishes of all time. Loaded with lots of seasonal rainbow vegetables, saffron-infused rice, and plenty of flavors, this vegetarian paella is incredibly easy to make and ready in just 30 minutes. And you don’t even need a paella pan to cook it. Any large skillet will work! Ready to cook this comforting and fun Spanish . . .